Bacon & Corn Muffins
Ingredients
2 cups self-raising flour
2 cups grated tasty cheese
4-5 rashers of Henderson’s Bacon finely chopped
1 cup of creamed corn
2 tsp baking powder
½ tsp salt
3 eggs
1 ½ cups of Milk
Instructions
Preheat over to 180C Fanbake and grease muffin trays with oil spray or butter.
Step 1
Fry chopped bacon to desired crispy texture and set aside.
Step 2
Place flour, baking powder, cheese, corn, bacon and salt in a bowl and mix until combined.
Step 3
In a separate bowl whisk eggs and milk and then add to dry ingredients. Using a knife mix the ingredients until just combined. Your mixture should be quite wet.
Step 4
Spoon into your muffin trays about ¾ full. Bake until risen and lightly golden.
To serve – Once they have sat in the trays for about 10 minutes lift out and serve with butter on the side. You can also freeze, then thaw and reheat as required.