Hot Cross Bun Bacon Sandwich

8 rashers of Henderson's streaky bacon

4 hot cross buns, halved and toasted

1 tsp olive oil

Butter

1 Tbsp maple syrup, plus extra to serve

Step 1
Cook bacon in oil over medium heat until golden. Add maple syrup to coat before taking off the element.

Step 2

Lightly toast your open buns on both sides. Take out and butter.

Step 3

Add two rashers of bacon per bun and some extra maple syrup. Enjoy with a coffee and easter egg on the side!