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Maple Bacon Smokies
Ingredients
16 cheerios
8 pieces of Henderson’s Streaky Bacon
200g brown sugar
Instructions
Step 1
Cut the bacon in half lengthways to make 16 pieces.
Step 2
Wrap each cheerio in a piece of bacon and roll in brown sugar. Pierce with a toothpick to keep together.
Step 3
Place on a sheet pan lined with baking paper.
Step 3
Bake for approximately 20 minutes or until bacon is crispy and brown sugar is bubbly.
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