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Maple Bacon Smokies

Ingredients

16 cheerios
8 pieces of Henderson’s Streaky Bacon
200g brown sugar

Instructions

Step 1

Cut the bacon in half lengthways to make 16 pieces.


Step 2

Wrap each cheerio in a piece of bacon and roll in brown sugar. Pierce with a toothpick to keep together.


Step 3
Place on a sheet pan lined with baking paper.


Step 3

Bake for approximately 20 minutes or until bacon is crispy and brown sugar is bubbly.

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